Architecture of the Royal Norwegian Embassy
Granite and milk glass
The embassy building of Norway is situated in the northern part of
the site of the Nordic Embassies. The back of the building borders
directly onto the copper band that surrounds the entire embassy
ensemble. The design by Snøhetta from Oslo, probably Norway’s
best-known architectural office, features simplicity in the floor plan
with offices parallel to the external façade and a warm colour scheme
for the rooms and furnishings inside the building.
The most
striking feature is a 15 m tall granite slab at the front side of the
Embassy. It is 900 million years old, weighs 120 tonnes and was quarried
from a Norwegian fjord.
The façade envelope consists of
transparent glass and milk glass. The greenish colour of the material
suggests the coolness of Norwegian glaciers.
In the rear part of
the embassy there is an atrium with grass areas, a terrace and a café
for guests and staff. The different materials converging here offer an
interesting interplay of surfaces, reflections and shadows.
In
contrast to the cool exterior of the building, the interior has a
pleasantly warm appearance. This is achieved by the colour scheme of the
walls, by the wood of the wall panelling and by the furnishings.
Especially in the evening, when the building is illuminated from within,
it radiates comfortable warmth.
|
 |
|
 |
 |
|
Facts: Norway
Flag
From the beginning of the 17th century until 1814 Norway belonged to Denmark and had no flag of its own ...
> more
From the beginning of the 17th century until 1814 Norway belonged to Denmark and had no flag of its own. In 1814 Norway entered into union with Sweden. In 1818 it was decided that Norway had to adopt the Swedish flag, but with a white diagonal cross on a red background in the upper left corner to signify Norway. However, the Norwegians insisted on having a flag of their own. In 1821 Fredrik Meltzer designed the flag as we know it today with an indigo blue cross outlined in white on a red background. In 1844 a Swedish-Norwegian variant appeared, with the Swedish union badge in the upper left corner. When the union with Sweden was dissolved on June 7, 1905, the original flag of 1821 became the official national flag of Norway.
As in other Nordic countries, the Norwegians fly the flag on festive, family, and official occasions. The flag is also flown for football champions, lottery winners, at births, etc. In other words: Whoever has a flag should fly it as often as possible.
< less
National Anthem
»Ja, vi elsker dette landet« (Yes, we love this country) is the title of
the Norwegian national anthem. The lyrics were written in Riksmål
(written national language) between 1859 (first version) and 1868 by
Bjørnstjerne Bjørnson ...
> more
»Ja, vi elsker dette landet« (Yes, we love this country) is the title of
the Norwegian national anthem. The lyrics were written in Riksmål
(written national language) between 1859 (first version) and 1868 by
Bjørnstjerne Bjørnson, the later Nobel Prize Laureate in Literature. The
melody was composed by his cousin Rikard Nordraak. The anthem was sung
for the first time in public on 17 May 1864 in Eidsvoll on the occasion
of the festivities of the 50th anniversary of the Norwegian
constitution. Prior to that, the patriotic song »Sønner av Norge« (The
sons of Norway) was considered to be the national anthem of Norway.
1. Ja, vi elsker dette landet, som det stiger frem, furet, værbitt, over vannet, med de tusen hjem. Elsker, elsker det og tenker på vår far og mor og den saganatt som senker drømmer på vår jord.
2. Norske mann i hus og hytte, takk din store Gud! Landet ville han beskytte Skjønt det mørkt så ut. Alt hva fedrene har kjempet, mødrene har grett, har den Herre stille lempet, så vi vant vår rett.
3. Ja, vi elsker dette landet, som det stiger frem, furet, værbitt over vannet, med de tusen hjem! Og som fedres kamp har hevet det fra nød til seier også vi når det blir krevet, for dets fred slår leir.
< less
Language
Due to Norway’s unique geography and settlement structure, the country
has many different local and regional dialects still in common use
today. There are two official standard languages ...
> more
Due to Norway’s unique geography and settlement structure, the country
has many different local and regional dialects still in common use
today. There are two official standard languages, Bokmål (literally:
book language) and Nynorsk (literally: new Norwegian).
Bokmål is
based on Dano-Norwegian, which evolved from standard Danish and was
adapted to the phonology of the dialects spoken in eastern Norway.
Nynorsk was developed by the linguist Ivar Aasen in the 1850s and is
based on a combination of different West Norwegian dialects. Officially
Bokmål and Nynorsk have the same status. However, Bokmål is used more
frequently in Oslo and the big cities. Nynorsk is used by about 10-15
per cent of the population, mostly on the west coast, but is also found
in government texts, literature, dramatic art, public broadcasting, and
church services.
Mini language course in Norwegian: Good day – god dag Good evening – god kveld Hello – hei Good-bye – ha det Thank you – takk Excuse me – unnskyld
< less
National Day
May 17 is an important national holiday on which Norway celebrates
its constitution of 1814 and the dissolution of the union with Denmark.
The way it is celebrated has its origins in the mid-19th century ...
> more
May 17 is an important national holiday on which Norway celebrates its
constitution of 1814 and the dissolution of the union with Denmark. The
way it is celebrated has its origins in the mid-19th century, not least
thanks to Norwegian poet Henrik Wergeland.
The day has become a
big spring party. People decorate their front doors and their cars with
flags, balloons, and fresh green birch branches. The day begins with the
hoisting of the flags and often also with cannon salutes. Many people
go to a church service. Norwegians who own a national costume wear it on
the national day. Today the Royal family, a symbol of the common
national identity, waves to the parade of schoolchildren in Oslo from
the balcony of the castle. This parade is the principal attraction of
the day. Of course, marching bands, playing military marches and the
national anthem, also take part in the festivities along with war
veterans, firemen and police officers, and last but not least the so
called russ – high school graduates celebrating their graduation.
In
the evening there are fun contributions from the russ with
self-decorated floats ironically presenting topics of public debate –
almost like the German Karneval parades.
< less
Christmas
Christmas is called Jul in Norwegian ...
> more
Christmas is called Jul in Norwegian.
Advent Season The
children have an Advent calendar. In some families, an orange is
decorated with 24 cloves. Each day until the 24th, a clove is removed.
December 13 is St. Lucia’s Day, which is celebrated mainly on the border
to Sweden. Companies, associations, and schools celebrate the Christmas
tree party, the Juletrefest, where people dance around a Christmas tree
and drink glögg (hot wine punch).
It is a tradition to bake
seven different kinds of Christmas cookies and to make your own
Christmas decorations. On December 23, Lille Julaften, the family
gathers at home and watches »Dinner for one« on television.
Christmas Eve At
noon rice pudding is eaten and at 5 p.m. church bells ring in Christmas
Eve. Many people attend a Christmas service. On television the boy’s
choir Sølvgutterne (the Silverlads) sings.
Christmas food in
Norway differs from region to region. People either eat svineribbe (pork
ribs), pinnekjøtt (cured lamb rib) or codfish. Creamy rice pudding with
a hidden almond is served as dessert. The person who finds the almond
gets a small present, usually a marzipan pig. Before dinner, a big bowl
of rice pudding with butter, sugar, and cinnamon is placed in front of
the door for the Julenisse (Christmas elf). After dinner, people dance
around the Christmas tree and exchange presents. The children drink
sweet red Julebrus at dinner, a red raspberry soft drink that is only
available during the Christmas season.
Christmas holidays The
period between Christmas and New Year’s is called Romjul. The most
festive Christmas service is on December 25. Traditional food on this
day is e.g. Lutefisk (cod that has been soaked in lye and water and then
air dried), different kinds of pickled herring, smoked meat and
julepølse (Christmas sausage).
The children embark on a custom
called julebukk (Christmas goat). They dress up as nisser (imps) and go
from door to door, singing Christmas carols. In return they receive
sweets.
< less
Easter
Easter is called påske in Norwegian ...
> more
Easter is called påske in Norwegian.
Since Holy Thursday is a
national holiday in Norway, this makes for a nice long weekend to take a
trip. Although statistically most Norwegians stay at home, it’s still a
typical Norwegian thing to spend the Easter break in the mountains (til
fjells). It is often the last opportunity to go skiing before spring
arrives in full force. The weather is often warm and sunny, and the snow
is wet. People always eat their provisions outside, either on the slope
or leaning against the cabin wall with skis on their feet – oranges and
nistepakke (homemade sandwiches) and drink something hot. A Kvikklunsj
is always part of the meal as well (the
Norwegian »hiking« chocolate biscuit). There is no luxury whatsoever in
the mountain cabins, but people enjoy the simplicity and relax. People
who don’t enjoy skiing just stay home or go for walks in the woods. It
is »important« to get påskebrun, meaning to get a nice sun tan!
Whether
you are in the city or in the mountains, everyone seizes the
opportunity at Easter to drink the first utepils (a Norwegian expression
meaning drinking beer outside) outdoors in the sun. A typical
entertainment at Easter is reading or watching crime stories – either in
book form or on television. We call it påske-krim, and every year
almost all TV channels show a special mystery series.
We don’t
hide eggs in Norway, but we enjoy painting them. Typical Easter
decorations are made of pussy willow, birch twigs, tulips, lilies, and
daffodils (just like in Finland); artificial eggs and down feathers are
used as well. Yellow is the typical Easter colour, and the Norwegian
Easter bunny is not a rabbit, but a påskekylling (chicken) that is of
course yellow, soft and fluffy. As during the Christmas season, people
eat sweets such as chocolate and marzipan, not in the shape of Santa and
coloured red, but in the shape of eggs, chickens, and rabbits in
yellow.
< less
Summer
The Norwegian summer may not be very warm, but everything looks fresh
and green, and the air is bright and clear. Above all, summer means
almost endless daylight ...
> more
The Norwegian summer may not be very warm, but everything looks fresh
and green, and the air is bright and clear. Above all, summer means
almost endless daylight!
Life along the coast is in full swing;
people who own a boat are out on the water, and those who don’t spend
their time on an island in the archipelago, peeling shrimp and watching
the others a little jealously. In northern Norway, when there are no
clouds in the sky, you can see the sun shine throughout the night. The
most beautiful summer day of all is June 23, when Sankthans is
celebrated. The name is a contraction of St. Johannes. Some people call
Midsummer day Jonsok, meaning St. John’s day, in commemoration of John
the Baptist.
Since ancient times St. John’s celebrations have
been connected with the summer solstice, the longest day and shortest
night of the year. There is something magical about it. In former times,
people believed that plants at midsummer had miraculous and healing
powers. Therefore, medicinal herbs were picked during this night. Today,
unmarried girls and women still pick flowers – they have to pick seven
different kinds – and put them under their pillow. It is said that by
doing so they will dream a true dream about their future husband.
For
a long time, one of the characteristic traits of the celebration was to
make a bonfire, which is still the central theme today. Fire was used
as protection against supernatural evil forces, for witches were said to
wander around during St. John’s night to meet other evil beings. Today
people celebrate with their families and friends, light a bonfire, and
dance through the night. Usually the celebrations take place on the
beach or at the shore of a lake, where bonfires are lit and barbecues
are held already in the early evening. The Sankthans bonfires can be
seen along the entire coastline.
< less
Sports
Norway has many well-known and successful athletes who compete in
traditional winter sports like cross-country skiing, biathlon, and ski
jumping ...
> more
Norway has many well-known and successful athletes who compete in
traditional winter sports like cross-country skiing, biathlon, and ski
jumping.
Norwegians are also experts in the newer winter sports
disciplines such as Telemark skiing and ski orienteering. Moreover,
there are exotic sports that derive from the Sami, the original
inhabitants of Northern Scandinavia. When the darkness of winter finally
comes to an end and gives way to the light, time has come for the
reindeer race. The animals pull the skiers at a speed of up to 70
kilometres per hour over snow and ice.
Norway – like some other
Scandinavian countries with similar systems – has a »right of public
access« policy, a set of rights and responsibilities you need to know
when you are roaming in nature. In Norway everybody is allowed to move
around freely in nature, i.e. on the beach, in the woods, in the
mountains, and in other areas, as long as there are no signs stating
something else. That makes Norway an ideal country for hiking, climbing,
sailing, and for all other outdoor activities.
< less
|  |
 |
|
|
 |
|